Guide for Participants The mock board examination is composed of three 200-pt examinations, each set corresponds to the NDLE subject areas. Please be guided by the following procedures before, during and after taking the mock board examination. Before the exam: MOCK BOARD EXAM QUESTIONS & Answer Key During the exam: After the exam:
Pre-Orientation Welcome to the 15th Food, Nutrition and Dietetics Review Course! This course is designed to prepare you for the Nutritionist-Dietitians Licensure Examination (NDLE).
Course Introduction Welcome to the FNDRC! This course is designed to prepare you for the Nutritionist-Dietitians Licensure Examination (NDLE). Course Learning Outcomes Upon completion of the course, you should be able to enhance your knowledge on the following content areas of the NDLE:
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Nutritional Biochemistry and Clinical Dietetics Course Description This course will focus on nutritional biochemistry, clinical and hospital dietetics administration, and medical nutrition therapy. Prerequisite NBCD Diagnostic Mock board Examination Number of Hours 20 hours of Live (Synchronous) Lecture Sessions and self-paced asynchronous sessions Major Reference: Fundamentals in Nutrition and Dietetics Volume II: Nutritional Biochemistry and Medical
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Foods and Food Service Systems Course Description This course will focus on the fundamental concepts of basic nutrition, food microbiology, food preservation, and food regulations, and food safety and sanitation. It will also cover principles of meal management, international and regional cuisines, and foodservice systems. Prerequisite FFSS Diagnostic Mock board Examination Number of Hours 24
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Community and Public Health Nutrition Course Description This course will cover nutrition in the lifecycle, public health nutrition, nutritional assessment, and food and nutrition research. Prerequisite CPHN Diagnostic Mock board Examination Number of Hours 20 hours of Live (Synchronous) Lecture Sessions and self-paced asynchronous sessions Major Reference: Fundamentals in Nutrition and Dietetics Volume III: Community
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