Current Status
Ended
Price
Free
Course ended

Course Introduction

Welcome to the FNDRC! This course is designed to prepare you for the Nutritionist-Dietitians Licensure Examination (NDLE).


Course Learning Outcomes 

Upon completion of the course, you should be able to enhance your knowledge on the following content areas of the NDLE: 

  • Basic science of food and nutrition; 
  • Nutritional biochemistry and medical nutrition therapy; 
  • Food service system and institutional management; and 
  • Public health nutrition. 
error: Content is protected !!